How to Make Buttermilk (2-ingredient Milk Kefir recipe)
Recipe Information
Buttermilk
Make some room.
Pour out of the milk container, approximately 2/3 cup.
Add 1/2 cup sour cream.
Close the cap and turn the milk container upside down a couple of times but don’t shake.
Open the cap and leave it at room temperature for a day.
After 24 hours – close the cap and turn it upside down a couple of times but don’t shake.
Open the milk container and leave it for another day.
Finally, after 36 to 48 hours, shake it well before using.
Equipment Needed
Dietary
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