How to make the best and creamiest buttermilk ever at half the cost!

In a quart jar, add 1 cup whole buttermilk.

Pour in 3 cups whole milk.

Stir.

Put on lid, leaving it kinda loose.

Set it on the counter for 24 hours.

To make more buttermilk, take 1 cup from your homemade buttermilk, add 3 cups whole milk.

For a buttermilk substitute, in a pint jar, put 1 tablespoon lemon juice, fill up to the 1 cup line with whole milk, and let it set for 30 minutes to an hour.

Equipment Needed

Dietary