How to Make BUTTERMILK - Three Ways With Ordinary Ingredients - Steph’s Stove

Method 1 - Vinegar: In a container add milk and vinegar. Stir to combine and allow to sit for 10-15 minutes. Mixture should have a smell of sourness, but not as if the milk has expired, and begin to curdle. Once this happens, give a stir, and the buttermilk is ready to use.

Method 2 - Cream of Tartar: In a container add milk and cream of tartar. Whisk to combine and allow to sit for 10-15 minutes. Mixture should have a smell of sourness, but not as if the milk has expired, begin to curdle, and thicken slightly. Once this happens, give a stir, and the buttermilk is ready to use.

Method 3 - Sour Cream: In a container add sour cream and milk. Whisk to combine and thin the sour cream. Add more or less milk to achieve your desired consistency. The buttermilk is ready to use immediately.