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🍽 ESPÁRRAGOS RELLENOS con jamón serrano y gratinados. Receta fácil 😋 | @el_chili_de_castaneda

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Asparagus with Serrano Ham

Cultural Context

Originating from Spain, Asparagus with Serrano Ham is a popular dish that showcases the country's love for fresh produce and cured meats. Traditionally served as a tapa or appetizer, it highlights the simplicity and quality of ingredients typical in Spanish cuisine. Today, this dish is enjoyed worldwide and often adapted with various types of cured meats and cheeses.

SpanishESside
15 min
easy
4 servings
Servings4
10 Espárragos grandes
20 lonchas de jamón serrano
1 lechuga
2 huevos
250 ml. aceite oliva
1/2 limón
Un poco de mostaza
Sal
Queso rallado
Cebollino
harina

Serrano ham

🥗Healthier: prosciutto

💰Cheaper: cooked ham

Prosciutto offers a similar flavor profile at a lower price.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

1

Prepare the asparagus by trimming the ends and blanching them briefly in boiling water.

2

Wrap each asparagus spear with a slice of jamón serrano.

3

Prepare the batter by mixing eggs and flour, then dip the wrapped asparagus into the batter.

4

Heat olive oil in a pan and fry the battered asparagus until golden brown.

5

Prepare a mayonnaise by mixing olive oil, lemon juice, mustard, and salt.

6

Serve the fried asparagus with the mayonnaise and garnish with lettuce, grated cheese, and chives.

Cooking Techniques

grillingwrapping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Espárragos con Jamón Serrano
Local Name: Espárragos con Jamón Serrano

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