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✨ revuelto cremoso de espárragos con jamón!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Asparagus with Serrano Ham

Cultural Context

Originating from Spain, Asparagus with Serrano Ham is a popular dish that showcases the country's love for fresh produce and cured meats. Traditionally served as a tapa or appetizer, it highlights the simplicity and quality of ingredients typical in Spanish cuisine. Today, this dish is enjoyed worldwide and often adapted with various types of cured meats and cheeses.

SpanishESside
15 min
easy
4 servings
Servings4
2 manojos de espárragos
100 g jamón serrano
2 puerros
1 crd queso crema
3 huevos
sal
pimienta
queso curado al gusto

Serrano ham

🥗Healthier: prosciutto

💰Cheaper: cooked ham

Prosciutto offers a similar flavor profile at a lower price.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

1

Wash and trim the asparagus, then cut into pieces.

2

Slice the leeks and sauté them in a pan until soft.

3

Add the asparagus to the pan and cook until tender.

4

In a bowl, whisk the eggs with cream cheese, salt, and pepper.

5

Pour the egg mixture into the pan and stir gently until the eggs are cooked but still creamy.

6

Add the serrano ham and mix well.

7

Serve with grated cured cheese on top.

Cooking Techniques

grillingwrapping

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Espárragos con Jamón Serrano
Local Name: Espárragos con Jamón Serrano

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