Crema de espárragos trigueros con crujiente de jamón | Primer plato Navidad

Serrano ham

🥗Healthier: prosciutto

💰Cheaper: cooked ham

Prosciutto offers a similar flavor profile at a lower price.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

Prepare the asparagus by trimming the ends and cutting them into smaller pieces.

Peel and chop the potatoes into cubes.

Chop the cebolleta or onion.

In a pot, heat the oil and butter over medium heat.

Add the chopped onion and sauté until translucent.

Add the potatoes and asparagus, and stir for a few minutes.

Pour in enough water to cover the vegetables, season with salt and pepper, and bring to a boil.

Reduce heat and simmer until the vegetables are tender.

Blend the mixture until smooth, then stir in the cooking cream.

Serve hot, garnished with crispy slices of jamón serrano.

Cooking Techniques

Spice Level:

Dietary

Allergens