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Easy One Pan Mediterranean Chicken Recipe

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Recipe Information

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Video-Specific Recipe

Mediterranean Chicken

Cultural Context

Originating from the sun-soaked Mediterranean region, Mediterranean Chicken reflects the vibrant flavors and healthy ingredients typical of Greek cuisine. The dish is often enjoyed during family gatherings and festive occasions, showcasing the importance of communal meals in Mediterranean culture. Today, variations abound globally, with many adapting the recipe to include local ingredients or cooking styles.

MediterraneanGRmain
45 min
medium
4 servings
Servings4
½ Cup Extra Virgin Olive Oil
2 Lbs Boneless Skinless Chicken Breast cut into strips
Dried Oregano
Dried Parsley
Dried Thyme
Ground Savory
36 Oz Cherry Tomatoes
14.5 Oz Marinated Artichoke Hearts-Drained
9.5 Oz Pitted Kalamata Olives - Drained
16 Oz Roasted Red Deli Sliced Peppers w/ juices and oil
1 Medium Yellow Onion - Diced
Kosher Salt

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces are often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, and ricotta is often cheaper.

1

Heat Olive Oil in a 12-inch Cast Iron Skillet over Medium-Low Heat.

2

Add Onions and Sauté until Softened and Translucent.

3

Add Cherry Tomatoes and cook until softened and blistering.

4

Add the sliced chicken breast and mix with tomato and onions.

5

Pour in a jar of Drained Sliced Kalamata Olives, then a jar of Drained Marinated Artichoke Hearts.

6

Lastly, a jar of Deli Sliced Roasted Red Peppers with the oil and juice from the jar. Stir everything together and bring to a boil; reduce heat and simmer until ready to serve.

Cooking Techniques

marinatinggrillingroasting

Equipment Needed

12-inch Cast Iron Skillet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Greek ChickenMediterranean Grilled Chicken

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