Easy Chicken Dinner in 30-Minutes!

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces are often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, and ricotta is often cheaper.

Cut chicken breast in half and tenderize with a kitchen mallet to make it nice and thin.

Score the chicken slightly.

Season the chicken with kosher salt, black pepper, oregano, and garlic, rubbing the seasoning into the chicken.

Heat extra virgin olive oil in a skillet until it separates.

Add the chicken to the skillet and cook until the bottom side turns white, then flip it over.

Lower the heat and add white wine to the skillet, then raise the heat again to allow the wine to reduce by half.

Add chicken broth and lemon juice to the skillet, then cover and cook for a few minutes.

Add sliced red onions, tomato, and pitted kalamata olives to the skillet, cover, and cook for a couple more minutes.

Add feta cheese to the skillet before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens