30-Minute Mediterranean Chicken - One Pan Greek Style Recipe!

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Chicken breast is leaner, while bone-in pieces are often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, and ricotta is often cheaper.

Add 1-2 tablespoons of oil to a pan over medium high heat.

Add 1 pound of cubed boneless skinless chicken breast to the pan.

Season chicken with 1 teaspoon salt, 1-2 teaspoons ground black pepper, and 1 teaspoon dried rosemary.

Stir to coat the chicken with seasoning and fry until browned and cooked through.

Add 3 cloves of minced garlic and sauté for a couple of minutes until fragrant.

Stir in 3/4 cup of pitted black olives and 2-3 tablespoons of sundried tomatoes.

Combine everything until nicely mixed and cooked through, about 3-5 minutes.

Serve over brown rice and garnish with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens