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Ham & Cheese Croissants - Easy Ham & Cheese Puff Pastry Croissant Recipe

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Ham and Cheese Croissants

Cultural Context

Originating from France, ham and cheese croissants are a delightful variation of the classic buttery croissant. These pastries are often enjoyed as a quick breakfast or snack, embodying the French love for quality ingredients and simple yet delicious combinations. Today, they are popular in cafes around the world, often served fresh and warm, making them a favorite for both locals and tourists alike.

FrenchFRmain
45 min
medium
12 servings
Servings4
1 sheet of puff pastry
4 large slices of cooked ham
4 slices of cheese of your choice
1 egg, beaten, for brushing
Grated Mozzarella cheese

croissant dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-bought puff pastry

Whole wheat adds fiber and nutrition.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often less expensive.

1

Preheat the oven according to puff pastry instructions.

2

Roll out the puff pastry sheet and cut it into triangles.

3

Place a slice of ham and a slice of cheese on each triangle.

4

Roll the triangles from the wide end to the tip to form croissants.

5

Brush the croissants with the beaten egg.

6

Sprinkle grated Mozzarella cheese on top.

7

Bake in the oven until golden brown.

Cooking Techniques

rollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Croissants au Jambon et FromageHam & Cheese Pastries
Local Name: Croissants au jambon et au fromage

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