ANOTHER CRAZY SIMPLE & DELICIOUS WORLD BREAKFAST WE SHOULD ALL BE EATING! | SAM THE COOKING GUY

ground meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based protein option.

Thai basil

🥗Healthier: sweet basil

💰Cheaper: regular basil

Sweet basil is more widely available.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce provides a similar umami flavor.

bird's eye chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeños are milder and easier to find.

Mix fish sauce, light soy sauce, oyster sauce, dark soy sauce, and sugar in a bowl.

Finely dice shallots, chop garlic, and slice Thai chilies.

Heat vegetable oil in a pan and add shallots and garlic; cook for about a minute.

Add Thai chilies and cook for another minute.

Add 1 pound of ground pork and cook until color is gone and liquid evaporates.

Mix in the sauce mixture and add chicken broth; cook until liquid evaporates.

Add a handful of basil and mix until wilted, about 30 seconds.

In a separate hot pan, cook an egg in oil until crispy edges form and yolk is perfect.

Serve plain white rice topped with the pork mixture and the cooked egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens