Easy Homemade Peach Jam (No Pectin)

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds can thicken naturally without added sugars.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

Wash and dry the peaches.

Cut the peaches in half and remove the seed.

Dice the peaches into small cubes.

Turn the stove on medium low and add the diced peaches to a non-stick pan.

Allow the peaches to soften for about 3-4 minutes, stirring occasionally.

Add sugar to the softened peaches and mix well.

Cook for about 5-6 minutes.

Add a hint of cinnamon to the mixture.

Allow the mixture to cook for at least 20 minutes on medium to low heat.

Add lemon zest and lemon juice to the mixture.

Mash the jam mix with a potato masher according to desired consistency.

Cook for another 10-15 minutes until the jam is ready.

Cool the jam completely before transferring to a clean jar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary