Plum Peach Jam without pectin | Homemade Plum and Peach Jam

Wash and chop the peaches and plums, removing any pits.

In a large pot, combine the chopped peaches, plums, sugar, and lemon juice.

Cook over medium heat, stirring frequently until the mixture starts to boil.

Once boiling, reduce the heat and let it simmer until it thickens to your desired consistency, stirring occasionally.

If using, add the star anise and cinnamon stick during the simmering process for added flavor.

Remove from heat and let cool before transferring to jars.

Spice Level: