Homemade Peach Jam Without Pectin

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds can thicken naturally without added sugars.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

Wash and peel the peaches, then remove the pits.

Chop the peaches into small pieces and place them in a large pot.

Add lemon juice and salt to the pot with the peaches.

Mash the peaches with a potato masher until chunky.

Stir in the sugar and mix well until dissolved.

Heat the mixture over medium heat until it comes to a boil, stirring frequently.

Add pectin to the boiling peach mixture, stirring constantly.

Boil for 1-2 minutes, ensuring the mixture thickens.

Remove from heat and skim off any foam from the top.

Pour the hot jam into sterilized jars, leaving some headspace.

Seal the jars with lids and process in a boiling water bath for 10 minutes.

Let the jars cool completely before storing them in a cool, dark place.

Cooking Techniques

Spice Level: