Sausage Kachumbari Recipe | How to Make Kachumbari with Sausages | Infoods

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage is leaner while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually less expensive.

Chop tomatoes, onions, and cucumbers into small pieces.

Finely chop green chilies and cilantro.

Slice sausage into bite-sized pieces.

Combine chopped tomatoes, onions, cucumbers, green chilies, and cilantro in a bowl.

Add sliced sausage to the vegetable mixture.

Drizzle lemon juice and olive oil over the salad.

Toss everything together until well mixed.

Let the salad sit for 10 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level: