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Easy Garlic Butter Sweet Corn Recipe

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Recipe Information

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Video-Specific Recipe

Garlic Butter Sweet Corn

Cultural Context

Garlic Butter Sweet Corn is a popular side dish in Jamaica, especially during the summer when corn is in season. The dish highlights the sweet, juicy kernels of corn enhanced by the rich flavor of garlic and butter. It's often served at family gatherings and barbecues, showcasing the island's love for fresh ingredients and bold flavors. Today, variations can be found worldwide, adapting to different culinary styles while maintaining the essence of this delightful dish.

JamaicanJMside
15 min
easy
4 servings
Servings4
3 sweet corns
3 tablespoons unsalted butter
2 freshly grated garlic cloves
mixed seasoning (chili powder and garlic powder)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness and is often less expensive.

1

Boil the sweet corn pieces in a pot covered with enough water for 10 minutes.

2

Melt the unsalted butter in a pot.

3

Add half tablespoon of mixed seasoning to the melted butter and sauté for a few seconds.

4

Add the grated garlic to the pot and stir, sautéing for 15 to 30 seconds.

5

Remove the boiled corn from the water and place them into the garlic butter sauce.

6

Coat the corn with the sauce and serve.

Cooking Techniques

boilingsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Garlic CornSweet Corn with Garlic Butter

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