Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

COMO HACER ALIOLI DE AJO NEGRO CASERO CON LA BATIDORA by "EL BRAVERO"

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
26K views👍 386
E
El Bravero

Recipe Information

Recipe Available
Video-Specific Recipe

Black Garlic Aioli

Cultural Context

Black garlic aioli is a modern twist on the traditional garlic mayonnaise, originating from Spain where garlic is a staple ingredient. The unique flavor of black garlic, which is fermented and sweet, adds depth to this creamy condiment. It has gained popularity in contemporary cuisine and is often used as a dip or spread, showcasing the versatility of aioli beyond its classic roots.

SpanishESother
15 min
easy
4 servings
Servings4
olive oil
sunflower oil
one normal garlic
three black garlic
salt
pepper
vinegar

black garlic

🥗Healthier: regular garlic

💰Cheaper: roasted garlic

Regular garlic is more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

1

Combine olive oil and sunflower oil in a bowl.

2

Add one normal garlic and three black garlic to the mixture.

3

Season with salt and pepper to taste.

4

Add vinegar and mix until well combined.

Cooking Techniques

mixingemulsifying

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmustard

Also Known As

Aioli de Ajo Negro
Local Name: Alioli de ajo negro

More Black Garlic Aioli Videos

(10 videos)

Similar Spanish Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)