Alioli de Ajo Negro

black garlic

🥗Healthier: regular garlic

💰Cheaper: roasted garlic

Regular garlic is more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

Peel and mash the black garlic into a paste.

In a bowl, combine egg yolks and lemon juice.

Whisk the egg yolks and lemon juice until well blended.

Slowly drizzle in olive oil while whisking continuously until emulsified.

Add the mashed black garlic to the mixture and whisk until smooth.

Season with salt and black pepper to taste.

If the aioli is too thick, add a little water to reach desired consistency.

Taste and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens