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Alioli de Ajo Negro | Receta de Cocina en Familia

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina en familia
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Recipe Information

Recipe Available
Video-Specific Recipe

Black Garlic Aioli

Cultural Context

Black garlic aioli is a modern twist on the traditional garlic mayonnaise, originating from Spain where garlic is a staple ingredient. The unique flavor of black garlic, which is fermented and sweet, adds depth to this creamy condiment. It has gained popularity in contemporary cuisine and is often used as a dip or spread, showcasing the versatility of aioli beyond its classic roots.

SpanishESother
15 min
easy
4 servings
Servings4
3 dientes de ajo negro
1 huevo
150 mililitros de aceite de girasol
sal
unas gotas de limón exprimido

black garlic

🥗Healthier: regular garlic

💰Cheaper: roasted garlic

Regular garlic is more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

1

Combine the black garlic, egg, and a pinch of salt in a bowl.

2

Slowly add the sunflower oil while whisking continuously until the mixture emulsifies and thickens.

3

Add a few drops of lemon juice to taste and mix well.

Cooking Techniques

mixingemulsifying

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmustard

Also Known As

Aioli de Ajo Negro
Local Name: Alioli de ajo negro

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