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Wurstsalat Bayrisch Schritt für Schritt mit Rezept

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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clemensberlin
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Recipe Information

Recipe Available
Video-Specific Recipe

Bavarian Wurst Salad

Cultural Context

Bavarian Wurst Salad is a popular dish in Germany, particularly in Bavaria, where it is often enjoyed as a light meal or side dish. It reflects the region's love for sausages and pickled ingredients. This salad is commonly served at beer gardens and during casual gatherings, making it a staple in Bavarian cuisine.

GermanDEside
15 min
easy
4 servings
Servings4
250 g Fleischwurst
2 rote Gemüsezwiebeln
2 EL Sonnenblumenöl
150 ml Apfelsaft / Essig
1 EL süßer Senf
2 Gewürzgurken
1 Prise Zucker
Pfeffer
Salz

various sausages

🥗Healthier: lean turkey sausage

💰Cheaper: hot dogs

Turkey sausage is lower in fat, while hot dogs are often more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers more flavor and potential health benefits.

1

Slice the Fleischwurst and red onions into thin pieces.

2

In a bowl, combine the sliced Fleischwurst and onions.

3

Add the sunflower oil, apple juice/vinegar, sweet mustard, and pickles to the bowl.

4

Season with a pinch of sugar, salt, and pepper to taste.

5

Mix everything well and let it marinate for a while before serving.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

WurstsalatBavarian Sausage Salad
Local Name: Bayerischer Wurstsalat

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