Bavarian Wurst Salad (& Swiss Version) ✪ MyGerman.Recipes

various sausages

🥗Healthier: lean turkey sausage

💰Cheaper: hot dogs

Turkey sausage is lower in fat, while hot dogs are often more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers more flavor and potential health benefits.

Cut the bologna into fine stripes.

Slice the pickles into small stripes.

Cut the onions into rings after removing the skin.

Add pickle juice and mustard seeds to the bowl with the sausage and pickles.

Add horseradish, sweet Bavarian mustard, Dijon mustard, apple cider vinegar, and oil to the bowl.

Pour in the beef broth, salt, and pepper, and mix well.

Taste and adjust seasoning if necessary.

If making a Swiss version, cut emmental cheese into small stripes and add to the salad.

Slice radishes thinly for decoration and add to the salad.

Mix everything well and refrigerate for at least 1-2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens