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Bayrischer Wurstsalat mit Bergkäse: So gut & nicht nur zum Oktoberfest

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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CALLEkocht - Omas Rezepte
CALLEkocht - Omas Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Bavarian Wurst Salad

Cultural Context

Bavarian Wurst Salad is a popular dish in Germany, particularly in Bavaria, where it is often enjoyed as a light meal or side dish. It reflects the region's love for sausages and pickled ingredients. This salad is commonly served at beer gardens and during casual gatherings, making it a staple in Bavarian cuisine.

GermanDEside
15 min
easy
4 servings
Servings4
400g Fleischwurst
200 g Bergkäse
3 EL Essig
3 EL Olivenöl
1 EL Senf
1,5 EL Honig
1 Gewürzgurke
Schnittlauch
Frühlingslauch
Radieschen
1 rote Zwiebel

various sausages

🥗Healthier: lean turkey sausage

💰Cheaper: hot dogs

Turkey sausage is lower in fat, while hot dogs are often more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers more flavor and potential health benefits.

1

Slice the Fleischwurst and Bergkäse into bite-sized pieces.

2

Chop the Gewürzgurke, Schnittlauch, Frühlingslauch, Radieschen, and red onion.

3

In a bowl, combine the Fleischwurst, Bergkäse, Gewürzgurke, Schnittlauch, Frühlingslauch, Radieschen, and red onion.

4

In a separate bowl, whisk together the Essig, Olivenöl, Senf, and Honig to make the vinaigrette.

5

Pour the vinaigrette over the salad and toss to combine.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutensoy

Also Known As

WurstsalatBavarian Sausage Salad
Local Name: Bayerischer Wurstsalat

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