Mexican Street Food: Bionico (Fruit Salad with Cream)

sweetened condensed milk

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt offers a dairy-free option with similar creaminess.

granola

🥗Healthier: oats

💰Cheaper: crushed cookies

Oats provide a healthier base while crushed cookies add sweetness.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is a lower-glycemic sweetener option.

coconut

🥗Healthier: almond flakes

💰Cheaper: shredded coconut

Almond flakes add crunch and flavor without the higher cost.

Cut the cantaloupe, pineapple, kiwis, apples, mangos, papaya, bananas, and strawberries into small bite-sized pieces.

Combine all the cut fruit in a large mixing bowl.

In a separate bowl, mix together 1/2 cup of condensed milk, 1/2 cup of vanilla yogurt, 1/2 cup of Mexican sour cream, and 1 teaspoon of Mexican vanilla blend.

Mix the cream mixture until well combined.

Serve the fruit in bowls, drizzling some of the cream mixture over the top.

Top with granola and coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens