How to make the best Sierra Leone🇸🇱 Kankanker/Suya

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut powder

Almond milk is lower in calories, while coconut powder provides a coconut flavor.

pulses

🥗Healthier: quinoa

💰Cheaper: lentils

Quinoa is a complete protein, while lentils are more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are readily available and less perishable.

spices

🥗Healthier: spice blends

💰Cheaper: individual spices

Spice blends can offer convenience, while individual spices may be more cost-effective.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat coconut milk in a pot over medium heat until warm.

Add soaked rice and spices to the pot, stirring to combine.

Bring to a gentle boil, then reduce heat to low.

Cover and simmer for 20-25 minutes until rice is tender.

In a separate pan, sauté onions, garlic, and ginger until fragrant.

Add vegetables and cook until tender, about 5-7 minutes.

Stir in cooked rice and mix well with vegetables.

Add lemon juice and fresh herbs, mixing to combine.

Serve warm, garnished with additional herbs if desired.

Cooking Techniques

Spice Level: