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How to Make Beans in the Crockpot

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My Mountain Home and Kitchen
My Mountain Home and Kitchen
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Recipe Information

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Video-Specific Recipe

Crockpot Beans

Cultural Context

Crockpot beans are a staple in American households, especially popular for potlucks and gatherings. This dish showcases the versatility of beans, which are often considered a comfort food. The slow cooking method allows flavors to meld beautifully, making it a hearty option for any meal. Variations abound, with different spices and ingredients reflecting regional tastes and preferences.

AmericanUSmain
480 min
easy
6 servings
Servings4
dried beans
water
onion
garlic
bell pepper
tomato sauce
brown sugar
mustard
vinegar
black pepper
salt
smoked paprika
cumin
bay leaves
olive oil

dried beans

🥗Healthier: canned beans

💰Cheaper: dried lentils

Canned beans save time; lentils are often cheaper and cook faster.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index; white sugar is more affordable.

tomato sauce

🥗Healthier: crushed tomatoes

💰Cheaper: store-brand tomato sauce

Crushed tomatoes are fresher; store-brand options are usually cheaper.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: chili powder

Regular paprika has less smokiness; chili powder is often less expensive.

1

Start with 1 cup of dried cranberry beans.

2

Fill the beans with water and let them soak for 7-8 hours.

3

After soaking, drain the water and note that the beans have doubled to 2 cups.

4

Place the soaked beans in the crock pot and cover with fresh water.

5

Turn the crock pot on high and cook until the beans are soft, several hours later.

Cooking Techniques

sautéingslow-cooking

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Slow Cooker BeansCrockpot Baked Beans

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