Peas Pudding

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

Soak yellow split peas in cold water for 24 hours.

Rinse the soaked split peas in cold water.

Place the rinsed split peas in a pot and bring them to a boil.

Add black pepper to the boiling peas, but do not add salt as the ham stock will be salty.

Add stock from the cooked ham joint to the peas as they simmer.

Reduce heat and cover the pot, letting it simmer for about 10 minutes.

Check the consistency of the peas as they cook, ensuring they do not boil dry.

Once the peas are soft, turn off the heat and cover the pot to let it rest.

Divide the pudding into foil containers for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens