Delicious and Hearty Winter Food Storage - Peas Pudding 200 Years Old

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it simple.

Prepare a pudding cloth by dipping it in boiling water to tighten the fibers.

Place 1 pound of split peas in the pudding cloth, leaving room for them to swell, and tie it loosely.

Boil the tied pudding cloth with peas for 1 hour.

After 1 hour, remove the pudding cloth and mix in a good piece of butter with the peas.

Tie the pudding cloth tightly this time and return it to boiling water for another hour.

While the peas are boiling, chop the bacon into pieces, ensuring they are not too fine.

Fry the chopped bacon until browned.

After the second hour of boiling, remove the pudding cloth and serve the peas pudding with the fried bacon in the middle, adding dollops of whipped butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens