Dominican Chulito de Yuca ( Cassava Croquettes)
Recipe Information
Chulito de Yuca
Cultural Context
Chulito de Yuca is a beloved Dominican dish, originating from the Taino people who cultivated yuca long before European contact. This dish highlights the versatility of yuca, which is often enjoyed as a snack or side dish. In modern times, it has become a staple in Dominican cuisine, frequently served at gatherings and celebrations, and is enjoyed by many across the Caribbean and Latin America.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yuca
🥗Healthier: sweet potato
💰Cheaper: potato
Sweet potato offers similar texture with added nutrients.
oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier while vegetable oil is more affordable.
Peel and wash the cassava.
Grate the cassava using a grater.
Squeeze the grated cassava to remove excess liquid using a colander or clean cotton towel.
Add salt to the grated cassava and mix.
Cut cheese into small pieces to put in the middle of the croquettes.
Form the croquettes by flattening a portion of cassava, placing cheese in the center, and shaping it around the cheese.
Heat oil in a pot for deep-frying the croquettes.
Deep-fry the croquettes until golden brown.
Drain the fried croquettes on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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