Khao Epp Grr

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a gluten-free alternative, while regular rice is more economical.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is a budget-friendly option.

banana leaves

💰Cheaper: parchment paper

Parchment paper can be used for wrapping when banana leaves are unavailable.

Soak glutinous rice in water for at least 4 hours or overnight.

Drain the soaked rice and steam it for about 30 minutes until tender.

Combine the cooked rice with coconut milk, sugar, and salt in a mixing bowl.

Mix until the ingredients are well incorporated and the rice is sticky.

Prepare banana leaves by cutting them into squares and softening them over heat.

Place a portion of the rice mixture onto the center of each banana leaf square.

Fold the banana leaves over the rice to form a packet, securing it with twine if necessary.

Preheat a grill to medium heat.

Place the packets on the grill and cook for 10-15 minutes, turning occasionally.

Remove the packets from the grill and let them cool slightly before unwrapping.

Sprinkle with sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens