Sülze selber machen - Selber gekocht ohne Gelatine

pork head

🥗Healthier: chicken head

💰Cheaper: pork shoulder

Chicken head is leaner, while pork shoulder is more affordable.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based, while cornstarch is a budget-friendly thickener.

In a large pot, combine 2.5 liters of water and 0.25 liters of vinegar.

Add 1.25 kg of pig's feet and 1.25 kg of pig shanks to the pot.

Include 100 g of chopped onion and the spices: 50 g of salt, 5.5 g of black pepper, 1.25 g of allspice berries, 0.75 g of juniper berries, 0.5 g of bay leaves, and 0.15 g of cloves.

Bring the mixture to a boil, then reduce to a simmer and cook until the meat is tender.

Once cooked, remove the meat and strain the broth.

Let the broth cool slightly, then pour it over the meat in a mold and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary