Hausmacher Sauerfleisch / Sülze nach Omas Rezept im Glas selber machen
Recipe Information
Head Cheese
Cultural Context
Head cheese, originating from Europe, is a traditional meat dish made from the head of a pig, often enjoyed as a delicacy. It embodies the practice of nose-to-tail cooking, utilizing every part of the animal, reflecting resourcefulness and sustainability. Today, variations exist globally, with each culture adding its unique twist, making it a beloved dish in many cuisines.
pork head
🥗Healthier: chicken head
💰Cheaper: pork shoulder
Chicken head is leaner, while pork shoulder is more affordable.
gelatin
🥗Healthier: agar-agar
💰Cheaper: cornstarch
Agar-agar is plant-based, while cornstarch is a budget-friendly thickener.
Prepare the Eisbeine by boiling them until tender.
Chop the Frühlingslauch, Karotten, Sellerie, and Zwiebeln into small pieces.
In a pot, combine the chopped vegetables with the boiled Eisbeine.
Add the Pfefferkörner, Piment, Wacholder, Nelken, Lorbeerblätter, and Salz to the pot.
Soak the Gelantine in cold water until soft, then dissolve it in the mixture.
Add the Gewürzgurken, Obstessig, and Senfkörner to the pot and mix well.
Pour the mixture into jars and let it cool before refrigerating.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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