Fleischsülze selber machen - Lecker und einfach

pork head

🥗Healthier: chicken head

💰Cheaper: pork shoulder

Chicken head is leaner, while pork shoulder is more affordable.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based, while cornstarch is a budget-friendly thickener.

Prepare the aspic by combining water, vinegar, salt, pepper, bay leaves, allspice, and onion in a pot.

Bring the mixture to a boil and then simmer to infuse the flavors.

Add the aspik powder according to the desired firmness and stir until dissolved.

In a separate pot, cook the pork knuckle or pork meat until tender.

Once cooked, chop the meat into small pieces.

Combine the meat with the aspic mixture and pour into a mold.

Refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary