Sülze vom Eisbein selber machen Omas Rezept.

pork head

🥗Healthier: chicken head

💰Cheaper: pork shoulder

Chicken head is leaner, while pork shoulder is more affordable.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is plant-based, while cornstarch is a budget-friendly thickener.

Prepare the Eisbein by boiling it until tender.

Chop the Suppengemüse and add it to the pot with the Eisbein.

Add Essig, Senfsaat, Zwiebel, Lorbeer, Nelken, Pfefferkörner, and Salz to the pot.

Simmer the mixture to develop flavors.

Soak the Gelatine in cold water and then dissolve it in the warm broth.

Combine the dissolved Gelatine with the broth and pour it over the meat and vegetables in a mold.

Let it cool and set in the refrigerator until firm.

Cooking Techniques

Spice Level:

Dietary