Make Passover Granola All Year Long: Risa's Delicious Recipe!

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a different flavor profile.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be more affordable and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Raisins are a cost-effective dried fruit option.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and widely available.

Preheat the oven to 325 degrees.

Prepare a large cookie sheet by lining it with parchment paper.

In a large bowl, add 3 cups of matzo farfall.

Add 1/2 cup of pecans and 1/2 cup of toasted almonds to the bowl.

Add 1 cup of sunflower seeds to the mixture.

Add 1/3 cup of toasted coconut and 1/4 cup of sesame seeds.

Add pumpkin seeds to the mixture (amount not specified).

In a separate container, measure out 2/3 cup of sugar-free maple syrup and pour it into the bowl.

Add 2 tablespoons of olive oil to the mixture.

Add a pinch of salt to enhance flavor.

Measure and add 1 tablespoon of vanilla extract.

Add 2/3 cup of Swerve sugar replacement to the bowl.

Add 1 heaping tablespoon of cinnamon to the mixture.

Stir all the ingredients together until well combined.

Pour the mixture onto the prepared baking sheet and spread it out evenly.

Drizzle a little bit of honey or syrup over the top (optional).

Bake in the preheated oven for about 30 minutes.

Once baked, allow the granola to cool before adding any dried fruits or chocolate chips.

Sprinkle 50 less sugar Craisins over the cooled granola.

Add mini semi-sweet chocolate chips and caramel chips (optional).

Store the granola in a container or baggie, and freeze for up to 3-4 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens