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Creamy Summer Potato Salad | Emeril Lagasse

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Emeril Lagasse
Emeril Lagasse
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Recipe Information

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Video-Specific Recipe

Creamy Potato Salad

Cultural Context

Creamy potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 19th century, where variations appeared in different regions, often reflecting local ingredients and preferences. This dish is beloved for its creamy texture and versatility, making it suitable for various occasions throughout the year.

AmericanUSside
45 min
easy
6 servings
Servings4
6 cups potatoes
1 cup heavy cream
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 cup celery
1 small onion
salt
white pepper
4 hard-boiled eggs
1/4 cup flat leaf parsley

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Peel and dice 6 cups of potatoes until fork-tender.

2

In a saucepan, reduce 1 cup of heavy cream by half.

3

Add 1/4 cup of red wine vinegar to the reduced cream.

4

Stir in 2 tablespoons of Dijon mustard.

5

Add 1/2 cup of finely chopped celery and 1 small chopped onion to the mixture.

6

Add 1/4 cup of flat leaf parsley to the bowl.

7

Season with salt and white pepper to taste.

8

Gently fold in 4 hard-boiled eggs that have been chopped into pieces.

Cooking Techniques

boiledmixed

Equipment Needed

saucepanmixing bowlrubber scrapercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Potato SaladAmerican Potato Salad

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