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5 Easy Potato Side Dishes for the Holidays | Allrecipes

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Video-Specific Recipe

Creamy Potato Salad

Cultural Context

Creamy potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to the 19th century, where variations appeared in different regions, often reflecting local ingredients and preferences. This dish is beloved for its creamy texture and versatility, making it suitable for various occasions throughout the year.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs yukon gold potatoes
4 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Peel and cube the yukon gold potatoes and start them in cold water.

2

Salt the water and bring it to a boil, then let the potatoes simmer until fork tender.

3

Drain the potatoes and return them to the pot with the burner turned off to evaporate excess liquid.

4

Add butter to the hot potatoes and mash them using a potato masher.

5

Heat milk and add it to the mashed potatoes along with salt, pepper, and sour cream.

6

Mix until well combined.

Cooking Techniques

boiledmixed

Equipment Needed

potmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Potato SaladAmerican Potato Salad

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