OLD SCHOOL CREAMY POTATO SALAD/Another Popular Southern Thanksgiving Side Dish/HAPPY THANKSGIVING

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

Start by peeling and dicing the Yukon Gold potatoes.

Place the diced potatoes in a pot and cover with cold water.

Add salt to the water and bring it to a boil.

While the potatoes are boiling, boil the eggs in another pot.

Once the potatoes are fork tender, drain them and place them in a mixing bowl while they are still hot.

Add mayonnaise to the hot potatoes to allow it to soak in.

Add diced onions, chopped hard-boiled eggs, and sweet relish to the bowl.

Add a little mustard to the mixture.

Gently fold the ingredients together without mashing the potatoes.

Season with salt and pepper to taste.

Add a little sugar to offset the flavors of the mustard and mayonnaise.

Taste the mixture and adjust seasoning if necessary.

Transfer the potato salad to the refrigerator to chill for 4 to 5 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens