TOMATO, LEEK & BLUE CHEESE TART - In Jane’s Vineyard Kitchen with Stellekaya Wines

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

blue cheese

🥗Healthier: feta cheese

💰Cheaper: goat cheese

Feta offers a similar tangy flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive than parmesan.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pie crust

Store-bought pie crust can be a budget-friendly alternative.

Chop up about 8 leeks.

Fry the chopped leeks in Hellman's mayonnaise until softened.

Prepare the puff pastry as the base for the tart.

Layer the fried leeks on the puff pastry.

Add blue vein cheese on top of the leeks.

Slice and layer chili tomatoes on top.

Bake in the oven at 180°C (356°F) for about 25 minutes.

Cooking Techniques

Spice Level:

Allergens