A GEORGIAN FRIEND SHOWED THIS RECIPE! YOU'LL LICK YOUR FINGERS IN WINTER!

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being more nutritious.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness and additional flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar texture with fewer calories.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is easier to store and use.

Prepare vegetables by washing and cutting them into desired shapes.

Combine water, vinegar, sugar, and salt in a pot over medium heat.

Stir the mixture until the sugar and salt dissolve completely.

Add mustard seeds, black peppercorns, bay leaves, and chili peppers to the pot.

Bring the mixture to a boil, then remove from heat and let it cool slightly.

Layer the prepared vegetables in sterilized jars, adding dill and garlic between layers.

Pour the pickling liquid over the vegetables, ensuring they are fully submerged.

Seal the jars tightly and let them cool to room temperature.

Refrigerate the jars for at least 24 hours before consuming for best flavor.

Enjoy the pickled vegetables as a side dish or condiment.

Cooking Techniques

Spice Level: