Paano Pasarapin Ang Instant Ramen | Isa Sa Masarap Kainin Kapag Taglamig #InstantRamen
Recipe Information
Kewpie Mayo Ramen
Cultural Context
Ramen is a beloved dish in Japan, often enjoyed as a comforting meal. Kewpie mayonnaise, known for its rich umami flavor, adds a unique twist to traditional ramen, enhancing its creaminess. This fusion has gained popularity in recent years, especially among younger generations, making it a trendy choice in both Japan and abroad.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
kewpie mayonnaise
๐ฅHealthier: Greek yogurt
๐ฐCheaper: regular mayonnaise
Greek yogurt reduces calories while maintaining creaminess
In a serving bowl, add minced/grated garlic, kewpie mayo, raw egg, and the dried instant ramen seasoning packet. Mix well.
Pour half of the hot ramen water into your serving bowl with the mayo egg mixture and mix well.
Then pour the rest of the ramen water and ramen noodles. Mix until the ramen and broth are combined and enjoy.
Garnish with scallions, parsley, or green onions.
Cooking Techniques
Equipment Needed
Spice Level:
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