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Paano Pasarapin Ang Instant Ramen | Isa Sa Masarap Kainin Kapag Taglamig #InstantRamen

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Recipe Information

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Video-Specific Recipe

Kewpie Mayo Ramen

Cultural Context

Ramen is a beloved dish in Japan, often enjoyed as a comforting meal. Kewpie mayonnaise, known for its rich umami flavor, adds a unique twist to traditional ramen, enhancing its creaminess. This fusion has gained popularity in recent years, especially among younger generations, making it a trendy choice in both Japan and abroad.

JapaneseJPmain
45 min
medium
4 servings
Servings4
2 packs instant ramen
4 tablespoons kewpie mayo
2 teaspoons minced garlic
4 soft-boiled eggs
1 packet ramen seasoning
4 cups water
1/2 cup scallions, chopped
for garnish parsley
1/4 cup green onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kewpie mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: regular mayonnaise

Greek yogurt reduces calories while maintaining creaminess

1

In a serving bowl, add minced/grated garlic, kewpie mayo, raw egg, and the dried instant ramen seasoning packet. Mix well.

2

Pour half of the hot ramen water into your serving bowl with the mayo egg mixture and mix well.

3

Then pour the rest of the ramen water and ramen noodles. Mix until the ramen and broth are combined and enjoy.

4

Garnish with scallions, parsley, or green onions.

Cooking Techniques

boilingsautรฉing

Equipment Needed

large potskilletstrainerserving bowls

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatariandairy-freeegg-free

Allergens

milkeggssoywheat

Also Known As

Japanese Ramen with Kewpie MayoKewpie Ramen
Local Name: ใ‚ญใƒฅใƒผใƒ”ใƒผ ใƒžใƒจใƒฉใƒผใƒกใƒณ

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