Cooking "Hapukapsasupp" with the Self-Proclaimed King of Cabbage

sour cabbage

🥗Healthier: fresh cabbage

💰Cheaper: pickled cabbage

Fresh cabbage can be used for a lighter flavor.

smoked meat

🥗Healthier: smoked tofu

💰Cheaper: canned beans

Tofu provides protein with less fat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers a tangy flavor with fewer calories.

Prepare sour cabbage and chop it into smaller pieces

Peel and chop carrots and onions

Cut pork shoulder into cubes

In a large pot, heat water and add Knorr bouillon or chicken base for broth

Add chopped onions and sauté until they are translucent

Add pork shoulder cubes and cook until browned

Stir in the chopped carrots and sour cabbage

Let the mixture simmer for about 30 minutes until the vegetables are tender

Season with salt and pepper to taste

Cooking Techniques

Equipment Needed

Spice Level:

Dietary