BBQ COUNTRY STYLE RIBS, BRISKET and BBQ CHICKEN RECIPES - TAILGATING Recipes | Cooking With Carolyn
Recipes in this Video
Brisket is a traditional cut of meat in American barbecue, particularly popular in Texas. It is often associated with gatherings and celebrations, where slow cooking and smoking techniques are used to enhance its flavor and tenderness. The dish has roots in Jewish cuisine, where it is commonly served during holidays and special occasions. Its preparation can vary widely, reflecting regional styles and personal preferences.
Ingredients
- ●beef brisket
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●smoking wood chips
- ●barbecue sauce
Instructions
- 1Preheat your smoker to 225°F (107°C).
- 2Trim excess fat from the brisket.
- 3Rub the brisket generously with salt, black pepper, garlic powder, and onion powder.
- 4Place the brisket in the smoker, fat side up.
- 5Smoke for about 1.5 hours per pound, maintaining a steady temperature.
- 6Wrap the brisket in foil once it reaches an internal temperature of 165°F (74°C).
- 7Continue cooking until the internal temperature reaches 195°F (90°C).
- 8Remove from the smoker and let it rest for at least 30 minutes before slicing.
- 9Serve with barbecue sauce on the side.
Ingredient Alternatives
beef brisket
Healthier: lean cuts of beef
Cheaper: pork shoulder
Pork shoulder is often less expensive and can be cooked similarly.
Techniques
Equipment
Also Known As
BBQ Country Style Ribs have their roots in American barbecue traditions, particularly in the Southern states where grilling and smoking meats are cherished pastimes. These ribs are known for their rich flavor and tender texture, often enjoyed during family gatherings and summer cookouts. Today, variations of the dish can be found across the country, with different regions boasting their unique barbecue sauces and cooking techniques.
Ingredients
- ●country style ribs
- ●barbecue sauce
- ●brown sugar
- ●paprika
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●cayenne pepper
- ●mustard powder
- ●apple cider vinegar
- ●honey
- ●smoked paprika
- ●water
- ●olive oil
Instructions
- 1Prepare the ribs by trimming excess fat and patting them dry with paper towels.
- 2Mix the dry rub ingredients in a bowl until well combined.
- 3Rub the spice mixture evenly over the ribs, ensuring they are fully coated.
- 4Preheat the grill to medium heat, about 350°F (175°C).
- 5In a small saucepan, combine the barbecue sauce ingredients and heat over low until warm.
- 6Place the ribs on the grill and cook for about 4-5 minutes per side, until grill marks appear.
- 7Reduce heat to low and cover the grill, cooking the ribs for an additional 30-40 minutes, turning occasionally.
- 8Brush the ribs with barbecue sauce during the last 10 minutes of cooking, allowing it to caramelize.
- 9Remove the ribs from the grill and let them rest for 10 minutes before serving.
- 10Serve the ribs with additional barbecue sauce on the side.
Ingredient Alternatives
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + vinegar
Homemade sauce can be lower in sugar and preservatives.
country style ribs
Healthier: pork tenderloin
Cheaper: pork shoulder
Pork shoulder is often less expensive and still flavorful.
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Granulated sugar is more common and less expensive.
apple cider vinegar
Healthier: white vinegar
Cheaper: lemon juice
Lemon juice is often cheaper and adds acidity.
Techniques
Equipment
Also Known As
BBQ chicken is a staple of American cuisine, particularly popular during summer cookouts and family gatherings. It reflects the tradition of outdoor grilling and is often associated with regional barbecue styles across the United States, each with unique sauces and cooking methods.
Ingredients
- ●chicken
- ●barbecue sauce
- ●olive oil
- ●salt
- ●pepper
- ●garlic powder
- ●onion powder
Instructions
- 1Preheat the grill or oven to medium-high heat.
- 2In a bowl, mix barbecue sauce with olive oil, salt, pepper, garlic powder, and onion powder.
- 3Coat the chicken pieces with the marinade mixture.
- 4Let the chicken marinate for at least 30 minutes.
- 5Place the chicken on the grill or in the oven.
- 6Cook for 25-30 minutes, turning occasionally, until fully cooked.
- 7Serve hot with extra barbecue sauce on the side.
Ingredient Alternatives
chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Skinless chicken is lower in fat; chicken thighs are often cheaper than breasts.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup
Homemade sauce can be lower in sugar; ketchup is a budget-friendly alternative.
Techniques
Equipment
Also Known As
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