Chicken Drumsticks in Mustard Sauce

yellow mustard

🥗Healthier: Dijon mustard

💰Cheaper: honey mustard

Dijon mustard offers a tangy flavor with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides sweetness with a unique flavor.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium and gluten-free.

Welcome to the video and introduction of the dish.

Rinse the chicken drumsticks under running water thoroughly to clean them.

Place the cleaned drumsticks in a baking dish, ensuring they fit nicely without adding water.

In a separate plate, combine 2 tablespoons of mayonnaise, 4 tablespoons of spicy mustard, onion powder, garlic powder, pink salt, and black pepper.

Mix the dressing well until all spices are incorporated.

Coat the drumsticks with the dressing, ensuring to cover the top well.

Cover the baking dish with foil and place it in the oven at 350°F for 1.5 hours.

After 1 hour, uncover the drumsticks to allow them to cook in their own juices for an additional 30 minutes.

Check the drumsticks; they should be crispy on the outside and tender inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens