Juicy & Tender Baked Chicken Drumsticks Recipe | How To Make Baked Chicken | Chaz’s Lifestyle

chicken drumsticks

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken wings

Skinless thighs reduce fat, while wings are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, while cayenne is often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: black peppercorns

White pepper provides a different flavor profile, while whole black peppercorns can be ground as needed.

Pat the chicken drumsticks dry with paper towels.

Drizzle olive oil over the chicken drumsticks and toss to coat evenly.

Sprinkle all-purpose seasoning, cumin powder, allspice powder, jerk seasoning powder, dried parsley, paprika, salt, and black pepper over the drumsticks.

Mix well to ensure the spices coat the chicken evenly, getting under the skin for more flavor.

Arrange the drumsticks in a large baking dish, ensuring they are nicely presented.

Bake in the preheated oven at 350°F (175°C) for 45 minutes.

Baste the chicken with its juices and return to the oven for an additional 15 minutes.

Remove from the oven and let rest before serving.

Cooking Techniques

Equipment Needed

Spice Level: