This Broccoli Pasta In Roasted Garlic & Veggie Sauce Is The Perfect Delicious, Nutritious Meal!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepare the broccoli pasta dough using flour and broccoli floret.

Cook the pasta according to your preferred method.

Roast the garlic bulb in the oven until soft.

Chop the carrot, red bell pepper, and red onions.

Heat olive oil in a skillet and sauté the chopped onions until translucent.

Add the chopped carrot and red bell pepper to the skillet and cook until tender.

Squeeze the roasted garlic into the skillet and stir to combine.

Add chopped tomatoes and season with salt and pepper; cook until tomatoes are softened.

Combine the cooked pasta with the sauce and toss to coat.

Serve hot, garnished with grated parmesan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens