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PAN DE AJO SÚPER FÁCIL!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chez Marnie - Marina Rodríguez

Recipe Information

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Video-Specific Recipe

Spanish Peasant Garlic Bread

Cultural Context

Spanish Peasant Garlic Bread, or Pan de Ajo, has its roots in the rustic kitchens of Spain, where simple ingredients are transformed into flavorful dishes. Traditionally served as a tapa or side, this bread showcases the importance of garlic and olive oil in Mediterranean cuisine. Today, it's enjoyed worldwide, often as a beloved accompaniment to meals or as a snack.

SpanishESside
20 min
easy
6 servings
Servings4
50 grs. Mantequilla sin sal
1 cda. Aceite de oliva
2 dientes de ajo bien picaditos
1 cdita perejil seco o 1 cda perejil fresco
220 grs (1 taza) Agua tibia
30 grs (2 cdas) Aceite de oliva
5 grs. (1 cdita) Levadura seca instantánea
15 grs (1 cda) Azúcar
1 y ½ cdita Sal
400 grs Harina de todo uso
1 cdita (4 grs) Mejorante para pan (opcional)
8 grs (1 cda.) Leche en polvo
1 cda. Salsa de ajo

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being a cost-effective alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh flavor while spinach is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with a different flavor profile, while vinegar is a budget-friendly option.

1

Prepare the garlic sauce by melting the butter in a pan and adding olive oil, minced garlic, and parsley. Cook until fragrant.

2

In a mixing bowl, combine warm water, olive oil, instant dry yeast, sugar, and salt. Mix well.

3

Gradually add all-purpose flour, optional bread improver, and milk powder to the mixture. Knead until a smooth dough forms.

4

Let the dough rise until doubled in size, then shape it into rolls.

5

Brush the rolls with the prepared garlic sauce before baking.

6

Bake the rolls in a preheated oven until golden brown.

Cooking Techniques

mixingspreadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutensulfites

Also Known As

Pan de AjoSpanish Garlic Bread
Local Name: Pan de ajo campesino

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