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Como Hacer Pan De Ajo En Casa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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M
Mirando Un Poquito

Recipe Information

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Video-Specific Recipe

Spanish Peasant Garlic Bread

Cultural Context

Spanish Peasant Garlic Bread, or Pan de Ajo, has its roots in the rustic kitchens of Spain, where simple ingredients are transformed into flavorful dishes. Traditionally served as a tapa or side, this bread showcases the importance of garlic and olive oil in Mediterranean cuisine. Today, it's enjoyed worldwide, often as a beloved accompaniment to meals or as a snack.

SpanishESside
20 min
easy
6 servings
Servings4
ajos
mantequilla
perejil seco
perejil fresco

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being a cost-effective alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh flavor while spinach is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with a different flavor profile, while vinegar is a budget-friendly option.

1

Preheat the oven to 375°F (190°C).

2

Slice the bread in half lengthwise.

3

Mince the garlic and combine with olive oil in a bowl.

4

Add chopped parsley, salt, black pepper, and red pepper flakes to the garlic mixture.

5

Spread the garlic mixture evenly over the cut sides of the bread.

6

Drizzle lemon juice over the garlic spread.

7

Place the bread halves on a baking sheet, cut side up.

8

Bake in the preheated oven until golden and crispy, about 10-12 minutes.

9

Remove from the oven and let cool slightly before slicing.

10

Serve warm as a side dish.

Cooking Techniques

mixingspreadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutensulfites

Also Known As

Pan de AjoSpanish Garlic Bread
Local Name: Pan de ajo campesino

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