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PAN CON AJO ¡EL ACOMPAÑAMIENTO PERFECTO PARA TUS COMIDAS! | Cocinando con Sara

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Sara

Recipe Information

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Video-Specific Recipe

Spanish Peasant Garlic Bread

Cultural Context

Spanish Peasant Garlic Bread, or Pan de Ajo, has its roots in the rustic kitchens of Spain, where simple ingredients are transformed into flavorful dishes. Traditionally served as a tapa or side, this bread showcases the importance of garlic and olive oil in Mediterranean cuisine. Today, it's enjoyed worldwide, often as a beloved accompaniment to meals or as a snack.

SpanishESside
20 min
easy
6 servings
Servings4
3 dientes de ajo
1 cda de aceite de oliva
60 g de mantequilla sin sal
1 pizca de orégano
Pan

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being a cost-effective alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh flavor while spinach is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with a different flavor profile, while vinegar is a budget-friendly option.

1

Preheat the oven.

2

Melt the butter and mix it with the minced garlic, olive oil, and oregano.

3

Spread the mixture on the bread.

4

Bake until the bread is crispy and golden.

Cooking Techniques

mixingspreadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutensulfites

Also Known As

Pan de AjoSpanish Garlic Bread
Local Name: Pan de ajo campesino

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