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PAN DE AJO CON QUESO | ¡SÚPER FÁCIL Y ESPONJOSO! | TAZI OFICIAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Peasant Garlic Bread

Cultural Context

Spanish Peasant Garlic Bread, or Pan de Ajo, has its roots in the rustic kitchens of Spain, where simple ingredients are transformed into flavorful dishes. Traditionally served as a tapa or side, this bread showcases the importance of garlic and olive oil in Mediterranean cuisine. Today, it's enjoyed worldwide, often as a beloved accompaniment to meals or as a snack.

SpanishESside
20 min
easy
6 servings
Servings4
1 Huevo
2 gr. de Azúcar
4 gr. de Levadura
200 gr. de Harina
1 Pizca de sal
80 ml. de Leche tibia
30 gr. de Mantequilla
1 cda. de Huevo
1 cda. de Ajo picado
1 cda. de Mayonesa
1 cda. de Azúcar
1 cda. de Cebolla (cebollín)
13 gr. de Mantequilla
140 gr. de Mozzarella

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being a cost-effective alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh flavor while spinach is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with a different flavor profile, while vinegar is a budget-friendly option.

1

Preheat the oven to 170 degrees Celsius.

2

In a bowl, mix the egg, sugar, yeast, flour, salt, warm milk, and butter until well combined to form a dough.

3

In another bowl, prepare the garlic sauce by mixing the egg, chopped garlic, mayonnaise, sugar, and chopped onion.

4

Melt the additional butter and mix it into the garlic sauce.

5

Incorporate the mozzarella into the garlic sauce mixture.

6

Spread the dough in a baking dish and top with the garlic sauce mixture.

7

Bake in the preheated oven for 15 minutes.

Cooking Techniques

mixingspreadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutensulfites

Also Known As

Pan de AjoSpanish Garlic Bread
Local Name: Pan de ajo campesino

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