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Pan de ajo! Delicioso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.1K views👍 477
A
Andrea Recetas

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Peasant Garlic Bread

Cultural Context

Spanish Peasant Garlic Bread, or Pan de Ajo, has its roots in the rustic kitchens of Spain, where simple ingredients are transformed into flavorful dishes. Traditionally served as a tapa or side, this bread showcases the importance of garlic and olive oil in Mediterranean cuisine. Today, it's enjoyed worldwide, often as a beloved accompaniment to meals or as a snack.

SpanishESside
20 min
easy
6 servings
Servings4
500 g de harina de trigo
1 cucharada de azúcar
1 cucharada de sal (10 gr)
2 cucharadas de polvo de ajo
3 cucharadas de aceite (puede ser de oliva de sésamo o el aceite que más te gusta)
60 ml de crema de leche (nata, o heavy whipped cream)
1 huevo
1 vaso de agua tibia
10 gr de levadura seca
100 gr de manteca derretida
3 dientes de ajo picados
Perejil o ciboullete picado

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being a cost-effective alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a fresh flavor while spinach is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds acidity with a different flavor profile, while vinegar is a budget-friendly option.

1

Mezclar todos los ingredientes secos (harina, azúcar, sal, polvo de ajo) en un bol.

2

Hacer un volcán en el centro de la mezcla de harina y agregar el huevo, la crema, el aceite, la levadura activada y el agua tibia.

3

Amasar durante 20 minutos hasta obtener una masa lisa.

4

Dejar reposar la masa tapada hasta que duplique su tamaño (aproximadamente 1 hora).

5

Espolvorear la mesada con harina y desgasificar la masa.

6

Cortar la masa en tiras y formar nuditos.

7

Colocar los nuditos en una asadera forrada con papel manteca o engrasada.

8

Pintar con la manteca de ajo y dejar reposar 20 minutos.

9

Hornear a 180° de 10 a 15 minutos, dependiendo del dorado deseado.

Cooking Techniques

mixingspreadingbaking

Equipment Needed

asaderabol

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutensulfites

Also Known As

Pan de AjoSpanish Garlic Bread
Local Name: Pan de ajo campesino

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